Menu for the coming week.

I am aware that some people reading this will be bored out of their minds by this topic, so if you are one of them, just skip this post! I will probably post about other things in the next few days, but right now I have a thing going with Ashleigh over in Holland, who is posting her weekly menu along with some great recipes, as well as links to cooking and recipe websites. I have always loved cooking, ever since I learnt how to cook at tech. school when I started there at 12 years old. We had an exceptional Domestic Arts teacher, who as well as being a fantastic cook, had the knack of making the most mundane item fun to make and delicious to eat. I don't consider myself a very 'good' cook, in that I can easily spoil something by over or under-cooking it by accident, and poor Ken has been known to turn up his nose at some exotic dish that includes something that he doesn't like, but I just had to try out anyway! But I do enjoy mucking around with food, experimenting with tastes and textures described in cookbooks and magazines.
Here is our Menu for this week (it has changed slightly since I posted my forecast menu earlier this week):
Tonight: Cornish Sausages (butcher's special) with Asian Coleslaw.
Friday: Fresh white fish (deep sea Perch) with salad and chips.
Saturday: Roast lamb with potato, parsnip, pumpkin and greens.
Dessert: Mixed Berry Custard slice.
Sunday: Cheese & Spinach Frittata
Monday: Cherry tomato and White bean salad
Tuesday: Asian style Pork Salad with Chilli dressing
Wednesday: Teriyaki Chicken Drumsticks with rice and Bok Choy.


In the unlikely event that you would like one of those recipes, they can be found in the Dec/Jan. issue of Super Food Ideas, which is an Aussie magazine. So if you are overseas, and still want to know about any of them, just leave a message for me and I will email it to you.