Second pic in the series of Yesterday's Ladies.

Last Tuesday, Robyn asked me if I could put one pic a week on here of these lovely ladies, so as it is now Tuesday one week on, and I am in the middle of posting pics to various websites, I thought I may as well put the second one on now. Isn't she lovely!

I like reading about what other people cook and eat. So when I think of it, I am going to add details of our meals here - if they were edible, that is! Tonight we had Steamed Chicken with Asparagus Salad. A breast fillet of chicken was halved, each piece wrapped in a slice of prosciutto, and steamed for about 10 minutes. I also steamed fresh asparagus (in season right now I think - and delicious), sliced it and added it to diced fresh tomatoes, baby spinach and shredded lettuce. Over the lot, I tipped a mixture of olive oil and Balsamic vinegar. A quick cup of tea followed before I took off for a Toastmasters meeting. Which reminds me - I haven't washed the dishes yet - bleah!!! (no, we don't have a dishwasher, and no, Ken doesn't 'do dishes'). Byeeeeee!